Australian sparkling has never been better. Jane Faulkner talks to three top producers and includes her favourite bottles to ...

The cult Barossa winery's latest release includes the 2023 Hoffman Dallwitz Syrah and the 2023 Our Hill Syrah, and the 14th ...

The Blue Mountains brewery’s popular pale ale has been voted the number one beer in Australia for the third time. Last Saturday, January 25, the results of Australian drinks’ other annual Top 100 – ...

Todd Goebel and Gillian Christian had been growing grapes and producing wine in the Coal River Valley for close to 20 years when they established Brinktop in ’17. They felt a call to put their wealth ...

Kenred is the venture of Fay and Ken Keech. The vineyard is planted solely to shiraz, with a single clone, SA 1654. The northwest boundary features a pine plantation, and a short walk through that ...

If you read tasting notes, you’ve probably come across the term “saline” or its various conjugations or synonyms as a descriptor. But while it’s easy to identify salt on a hot chip, what does it mean ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

Halliday taster and resident Burgundy expert Philip Rich shares insights from a 15-vintage vertical of Domaine Georges ...

Melbourne professional couple Kay and Allan Souter acquired the former Rosewhite Vineyard in late 2003. The vineyard, one of the oldest in the Alpine Valleys region, had been run down significantly ...