Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.